What if you could open a pantry years from now and find food that is still perfectly good to eat? Storing food for the long haul offers peace of mind. But when it comes to rice, the sheer number of choices can feel overwhelming. Do you pick white, brown, or something else entirely? Choosing the wrong type can mean wasted space or, worse, food that spoils before you need it.
Many people worry about shelf life, cost-effectiveness, and nutritional value when stockpiling rice. It is a crucial staple, so getting it right matters for your family’s security. You need reliable information to sort through the marketing hype and find the best rice for your emergency stores.
This post cuts through the confusion. We will explore the best rice varieties for long-term storage, explaining exactly why some last longer than others. By the end, you will know precisely which bags to buy and how to store them correctly for maximum shelf life. Let’s dive into making your food storage a solid foundation for the future.
Top Rice For Long Term Food Storage Recommendations
- 231 servings
- 39, 270 calories
- Certified gluten-free
- Perfect for food storage, emergencies, survival, camping, and everyday use!
- Up to a 30 year shelf life!
- 60 SERVINGS OF LONG GRAIN WHITE RICE – This case includes 6 resealable pouches, each with 10 servings of shelf-stable white rice. That’s 60 hearty servings of a food storage essential—perfect for everyday meals or emergency use.
- LONG SHELF LIFE – UP TO 30 YEARS – Properly sealed and stored, this rice is built to last decades. An essential addition to any emergency food supply, bulk storage pantry, or survival kit.
- VERSATILE & EASY TO COOK – Ready in about 20 minutes. Just add water, boil, simmer, and fluff. No special equipment or complicated prep required—great for busy nights, camping, or blackout cooking.
- PURE, CLEAN INGREDIENTS – Made from long grain white rice with essential nutrients like iron and folic acid. No extra flavors or preservatives—just wholesome, filling rice.
- PORTABLE, STACKABLE & PREPPER FRIENDLY – Lightweight, resealable pouches make storing and portioning easy. Ideal for prepping, camping, off-grid living, and long-term food security.
- YOUR EMERGENCY FOOD FOUNDATION: Beans and rice are essential staples in any long-term food supply. In addition to being hearty and filling foods, they can be combined with just about anything to make a delicious, balanced meal.
- REAL, FLAVORFUL FOODS: This kit includes five different foods, all real and full of flavor. Dig into our Long Grain White Rice, Southwest Rice, Black Beans, Red Beans, and Pinto Beans.
- CONVENIENT COOKING: In an emergency, time is of the essence! These foods are easy to prepare. Just boil water, pour in the contents of each pouch, then cook. Your beans and rice will be ready to eat in under 30 minutes!
- ROBUST PACKAGING: These foods are sealed inside quadruple-wrapped, resealable pouches. The pouches are packed into a rugged, water-resistant bucket with a collapsible handle designed for grab-and-go transport.
- LONG SHELF LIFE: These foods are preserved and packaged to last up to 30 years in storage. They will be ready for you whenever you need them, be that tomorrow or decades away!
- ASIAN INSTANT RICE: 100% parboiled rice, no additives added. These are sourced and manufactured in the USA, providing you with the best parboiled rice there is.
- VERSATILE: Rehydrate parboiled rice by boiling them in hotwater. Use for recipes like rice and corn creamy porridge, banana spring rolls and garlic fried rice. Perfect for breakfast, lunch and dinner. Just have any viand to go along with it!
- BACKPACKING FOOD, CAMPING FOOD: These are lightweight and easy to carry, making them a great option for outdoor activities. Add to it to freeze dried veggies and you now have the perfect meal!
- EMERGENCY FOOD SUPPLY: Canned goods are a valuable addition to emergency food supplies. They have a long shelf life, making them ideal for disaster preparedness and situations where fresh rice may not be readily available.
- PACKED WITH PHYTONUTRIENTS: Great source for carbohydrates for that instant energy! Also has these other nutrients: thiamin, niacin, iron, and manganese. It is easy to digest as well!
- Large Capacity: This rice storage container can hold 25.4lb (11.3kg) of rice, allowing you to store more rice for a long time and keep it hygienic. It can not only store rice, but also other small grains like soybeans, corn, sago, beans.
- Excellent Airtightness: This grain dispenser is made of premium PP material, and is durable for long term use.The sealing ring inside the lid ensures excellent airtightness, keeps your rice as fresh as the day you stored it. It is also smell proof, so your grains can be safely stored.
- Easy to Use: Just press the button for dispensing the rice, and release the button to stop. Both the rice dispenser and the cup have transparent scales, so you can intuitively understand the remaining amount of rice and the amount of rice to be taken. And it is easy to disassemble to clean it.
- Multifunctional Cup: The cup accessory is designed for multifunctional use. It is transparent with good visibility, and is marked with a scale, so you can easily and accurately take rice. Moreover, there are small holes on the edge of the side of the cup, so you can directly wash the rice by using this cup.
- Save Space: The rice dispenser is stylishly designed, and is suitable for a variety of home styles. With its compact design, it helps to keep your kitchen organized without taking up too much space.
- A GREAT COMBINATION: Iberia Seasoned and Ready to Cook Rice and Black features long grain white rice and seasoned black beans.
- A TRADITIONAL DISH: Traditional Creole dish with Caribbean influence.
- EASY TO PREPARE: Prepared and on the table in less than 30 minutes.
- VERSATILE: Serve as a side dish or complete meal with the addition of meat.
- SIMPLE AND EASY: Iberia Rice & Black beans, seasoned & ready-to-cook, 3.4 lb., no MSG
- Pinto beans are a North American favorite for good reason. They provide you with plenty of protein, folate, fiber and iron, and taste great in a variety of dishes.
- Black beans - this superfood adds protein and many other vitamins and minerals to your diet. Plus, they're tasty on their own or in your favorite dishes.
- Perfect for chili (all of our beans are, really) Red beans pack a punch of fiber and protein. A favorite amongst hunters and campers, because it packs light and fills you up.
- Long Grain White Rice 60 servings, 6 pk. Long Grain White Rice is a food staple you should always keep on hand. Because it's rice, you can use it in a multitude of recipes. Because it's packed in a case with 6 resealable pouches, you get convenience without unnecessary waste. Use Long Grain White Rice in any recipe that calls for regular rice, and adjust cooking times accordingly.
- Southwest Rice 16 servings, 2 pk. Southwest Rice is prepared in our rich chicken broth and cooked with bell peppers and tomatoes. This gives the rice its distinctive southwestern flair. Sure to be a favorite with the kids! Each bucket comes with 2 pouches with 8 servings each. Perfect for a family! Our Southwest Rice is a snap to make - just stir it into boiling water and simmer.
- READY WHEN YOU ARE: At home, out camping, or caught up in the day-to-day rush - when disaster strikes, READYWISE Grab & Go Bucket has you covered with 88 servings of Meat & Rice protein meals ready to support you in any situation.
- PREPARED FOOD STORAGE: Stackable and easy to store in your pantry, car, or emergency kit. With “just add water” convenience, the bucket’s split lid doubles as a handy tray or small table to support your food. Enjoy anytime and anywhere!
- LONG TERM RELIABILITY: With up to a 25 year shelf life, READYWISE Emergency Food Supply keeps you and your family secure during unexpected events, giving you peace of mind and ensuring you're always prepared and protected for the long haul.
- NUTRITIOUS & YUMMY: READYWISE protein packed prepper food bucket delivers bold & satisfying flavor. It includes 40 servings of rice and 48 servings of meat, such as diced chicken, beef & sausage crumbles for quick meals or your emergency food kit.
- EXTREME SITUATIONS (OR NOT): From power outages to packed schedules on busy weekdays, our survival food bucket offers prepared meals you can count on. Nutritious, tasty, and made to save time when you need it most!
The Ultimate Buying Guide: Storing Rice for the Long Haul
Storing food for emergencies or just for peace of mind is smart. Rice is a fantastic choice because it lasts a long time and feeds many people. This guide helps you pick the best rice for your long-term pantry.
Key Features to Look For in Long-Term Rice
When you buy rice to store for years, some features matter more than others. You want rice that stays safe and tasty for as long as possible.
1. Type of Grain
- White Rice (Long Grain or Medium Grain): This is usually the best choice for long-term storage. The milling process removes the bran and germ, which contain oils. These oils make brown rice spoil faster.
- Brown Rice: Brown rice has more nutrients, but its natural oils go rancid quickly, even when stored well. It usually only lasts 6 months to a year in storage.
- Wild Rice/Specialty Rice: These often have higher oil content or unique structures, making them poor choices for very long storage periods (over two years).
2. Packaging and Sealing
How the rice comes packaged is very important. Good packaging keeps out moisture, light, and pests.
- Mylar Bags: These heavy-duty, foil-like bags are excellent. They block light and oxygen effectively.
- Oxygen Absorbers: Always use oxygen absorbers inside your storage containers. They remove the air that causes spoilage and pests to thrive.
- Durable Outer Container: Once the rice is sealed in mylar, place it inside a sturdy food-grade plastic bucket with a tight-fitting lid. This protects the inner bag from physical damage.
Important Materials and Ingredients
For long-term storage, the best material is simple: just rice.
- Purity: Look for 100% pure rice. Avoid instant rice or rice mixes that contain added flavorings, oils, or dried vegetables. These additives shorten the shelf life significantly.
- Food-Grade Containers: Ensure any buckets or containers you use are marked as “food-grade.” This means they will not leach harmful chemicals into your stored food.
Factors That Improve or Reduce Quality
Storage conditions greatly affect how long your rice lasts. You control these factors.
Factors That Improve Shelf Life:
- Cool Temperatures: Store rice in a cool area. Temperatures consistently below 70°F (21°C) are ideal. Heat speeds up the staling process.
- Dry Environment: Moisture is the enemy! Keep rice away from damp basements or areas where humidity is high. Too much moisture encourages mold and bug activity.
- Oxygen Removal: Using oxygen absorbers is the single best step you can take to extend the life of your stored grains.
Factors That Reduce Shelf Life:
- Light Exposure: Direct sunlight damages the nutrients and speeds up degradation. Always store rice in opaque containers.
- Pests: If the container seal breaks, pantry moths or weevils can quickly ruin your supply. Inspect seals regularly.
User Experience and Use Cases
Stored rice is usually not for tonight’s dinner. It is for emergencies or when grocery stores are closed.
When You Use Stored Rice:
When you finally open your long-term rice supply, it might seem a little drier or harder than fresh store-bought rice. This is normal after 10 or more years.
- Cooking Adjustment: You might need to add a little extra water or increase the cooking time slightly to get the perfect texture.
- Taste Test: Always taste a small batch first. If it smells stale or tastes strongly “off,” discard it. Properly stored white rice, however, often tastes nearly identical to fresh rice even after 20 years.
Frequently Asked Questions (FAQ) About Storing Rice
Q: How long can white rice actually last when stored correctly?
A: White rice, when sealed properly with oxygen absorbers in a cool, dark place, can last 20 to 30 years or even longer. It stays safe to eat almost indefinitely if moisture stays out.
Q: Why is brown rice not good for long-term storage?
A: Brown rice keeps the natural bran layer. This bran contains healthy oils. These oils react with air over time and turn rancid, making the rice taste bad very quickly.
Q: Do I need to freeze my rice before storing it?
A: Freezing is not required for dry white rice, but it can help kill any insect eggs that might already be present. If you are worried about bugs, freeze the rice for 3–4 days before packaging it with oxygen absorbers.
Q: What is the ideal temperature for long-term rice storage?
A: The best temperature is consistently below 60°F (15°C). Storing rice at 70°F (21°C) cuts its potential shelf life in half compared to storing it at 40°F (4°C).
Q: Can I use my existing plastic food containers?
A: Only use containers specifically labeled “food-grade.” Regular plastic tubs might break down or release chemicals. Always use a strong barrier layer like a Mylar bag inside the bucket.
Q: What signs show that my stored rice has gone bad?
A: The main signs are a strong, unpleasant, oily smell (rancidity) or visible mold or moisture inside the bag. If you see bugs, the seal failed.
Q: Should I add salt or bay leaves to keep pests away?
A: No. Salt does not repel pests effectively in dry storage. The best pest defense is a perfect, airtight seal combined with oxygen absorbers.
Q: Does cooking time change after 10 years of storage?
A: Sometimes. Very old rice might absorb water slower. You may need to slightly increase the water ratio or simmer time to ensure it cooks fully.
Q: Is enriched white rice better than plain white rice?
A: Plain white rice is better for the longest storage. “Enriched” rice has vitamins added back in after milling. These added vitamins can sometimes degrade faster than the plain grain itself.
Q: Where is the absolute best place in my house to store sealed rice?
A: A dedicated root cellar, a cool closet on the ground floor, or an interior pantry shelf far from water heaters or furnaces provides the best environment for longevity.